Edamame
Boiled and salted soybean pods, served hot or cold.

Tempura [Appetizer]
Japanese homemade batter, lightly fried.

Asian Tartar Trio
Diced tuna and avocado, salmon and cucumber, escolar and tomato tossed over crispy wonton squares.

Crispy Cheese Roll
Crab stick, cream cheese, and scallions, fried in a thin wonton wrap.

Shiso Hasami Age
Tempura shiso leaves filled with minced shrimp and mushroom, served with tempura sauce.

Beef Tataki
Thinly sliced prime ribeye beef, char-broiled rare, served ponzu sauce.

Hobba Yaki
Broiled filet of prime beef, tuna, or salmon, topped with a sesame peanut paste, pine nuts, and scallions over a large Hobba leaf on a hot marble stone.

Fried Calamari
Light batter fried calamari rings, topped with scallions, served with sweet chili garlic sauce.

Jalapeño Age
Crab sticks and cream cheese stuffed jalapeños, fried and served with teriyaki sauce and sesame.

Baked Mussels
Green mussels baked in-shell with a mayo-based sauce, topped with masago and scallions.

Agedashi Tofu
Lightly fried tofu cubes, topped with daikon, scallions, ginger, dried fish flakes with tempura sauce.

Gyoza
Pan-fried pork dumplings, served with a side of garlic soy.

Shumai
Fried or steamed open-face shrimp dumplings, served with ponzu sauce.

Ika Teriyaki
Grilled whole squid, sliced and served with teriyaki sauce.

Sushi Sliders

Avocado Fries
Cajun-fried avocado wedges, topped with crab stick mix, kimchi, masago, scallions, and sesame.

Robata Skewers

Ahi Tuna Pagoda
Layers of crab stick mix, spicy tuna, spicy salmon, rice, and avocado in a tower, topped with tobiko, crunch, raw quail egg, and eel avocado sauce.

Carpaccio
Thinly sliced sashimi, topped with jalapeños and scallions, with a side of spicy ponzy.

Sakana Misoyaki [Appetizer]
Broiled miso marinated filet of black cod (Gindala), served with sautéed mushrooms, green beans, and red onions, garnished with a light mint leaf sprinkle.

Hamachi Kana [Appetizer]
Broiled yellowtail collar, served with a side of ponzu sauce.

Sapporo Ribeye [Appetizer]
Broiled ribeye marinated with Sapporo beer, served with sautéed green beans, mushrooms, and red onions in garlic butter sauce.

Sunomono
Traditional cucumber salad, marinated in a light, sweeter vinaigrette.
Ika Sansai Salad
Smoked squid and mountain vegetables, tossed in a sesame vinagrette.
Seaweed Salad
Seaweed topped with crab stick, and sprinkled with sesame seeds.
Tossed Green Salad
Mixed greens with your choice of either creamy ginger dressing or sesame miso vinaigrette.
Dobin Mushi
Teapot soup with white fish, clam, shrimp, chicken, shiitake, spinach, gingko nut, and fish cake.
Osumashi
Clear fish soup with white fish, spinach, thinly sliced white mushroom, scallion, and ginger.
Chawan Mushi
Steamed egg custard with shrimp, white fish, chicken, clam, fish cake, gingko nut, and spinach.
Miso Shiru
Traditional miso soup with tofu, scallions, and wakame seaweed.
Tuna
Maguro.
White Tuna
Blackened Tuna
Yellow Tail
Hamachi.
Yellow Tail - Belly
Salmon
Sake.
Blackened Salmon
King Salmon
Smoked Salmon
Sea Trout
Sea Bass
Suzuki.
Escolar
Mackerel
Saba.
Squid
Ika.
Octopus
Tako.
Japanese Snapper
Madai.
Scallop
Hotategai.
Shrimp
Ebi. Nigiri.
Beef Tender
Nigiri.
Crab Stick
Kani. Nigiri.
Egg Omelet
Tamago. Nigiri.
Smelt Egg
Masago. Nigiri.
Flying Fish Egg
Tobiko. Nigiri.
Salmon Roe
Ikura. Nigiri.
Sea Eel
Anago. Nigiri.
Fresh Water Eel
Unagi. Nigiri.
Tofu Skin
Inari. Nigiri.
Sashimi A
9 pieces. Tuna, salmon and white fish.
Sashimi B
15 pieces. Tuna, salmon, white fish, yellow tail and octopus.
Sashimi C
33 pieces. Chef's choice 10 kinds of fish.
Deluxe Sushi
11 pieces of assorted nigiri sushi and a Julie Crunch roll.
Imperial Sushi
15 pieces of assorted nigiri sushi and a Spider roll.
Vegetarian Sushi
4 pieces of nigiri sushi, a vegetable tempura hand roll, and one vegetable roll.
Chirashi
Assorted fish over sushi rice.
Julie Crunch Roll
Roll. Shrimp tempura, avocado, and crab stick, inside, topped with crunch, sesame, and eel sauce.

Crazy Roll
Shrimp tempura, spicy tuna, jalapeño, and cucumber rolled in soy paper.

Tiger Eye Roll
Roll. Smoked salmon, jalapeño, and cream cheese wrapped with seaweed paper, lightly fried, then rolled with spicy mayo, masago in soy paper.

Jalapeño Age Roll
Roll. Fried jalapeño stuffed with crab stick mayo mix, masago, cream cheese, and spicy mayo.

Phoenix Roll
Roll. White fish wrapped in seaweed and rice, deep fried, dressed with eel sauce and sesame.

Caterpillar Roll
Roll. Unagi inside, topped with avocado, eel sauce, sesame and one piece shrimp.

Spider Roll
Soft shell crab, cucumber, masago, and spicy mayo.

Rock-n-Roll
Shrimp tempura, cucumber, masago and spicy mayo.

Houston Roll
Tuna, salmon, yellow tail, avocado and masago.

Philadelphia Roll
Smoked salmon, cream cheese and avocado.

California Roll
Crab stick, avocado, cucumber, masago and sesame.

Hamachi Reef Roll
Roll. Yellow tail and avocado inside, topped with crunch, eel sauce and sesame.

Tuna Roll
Salmon Roll
Yellow Tail Roll
Okinawa Lobster Specialty Roll
Lobster tail tempura, avocado, fresh mango, and tobiko, spicy mayo, wrapped in pink soybean paper & rice paper, served with mango pico de gallo. No rice.

Kimchi Beef Specialty Roll
Avocado, cucumber & tamago inside, topped with kimchi, torched beef, and sesame.

S.K. Specialty Roll
Soft-shell crab, shrimp tempura, cucumber, and avocado inside, topped with cream cheese, seared salmon, crunch, scallions, sweet garlic chili sauce, and eel sauce.

Fantasy Specialty Roll
Fried crawfish and avocado, topped with spicy tuna, crab stick mayo mix, wasabi tobiko, and eel avocado sauce.

Poseidon Specialty Roll
Pepper tuna and avocado, topped with spicy salmon, wasabi tobiko, honey wasabi, sriracha, and mayo.

Nemo Specialty Roll
Spicy tuna or salmon, and avocado, topped with fresh salmon, mayo based nemo sauce, and scallions.

Lion Specialty Roll
Crab stick mayo mix and avocado, topped with spicy salmon, crunch, masago, mayo, and eel sauce.

Cowboy Specialty Roll
Spicy tuna or salmon, and avocado, topped with pepper beef, assorted tobiko, and spicy cowboy sauce.

Shaggy Dog Specialty Roll
Shrimp tempura inside, topped with crab stick, masago, and spicy mayo.

Golden Gate Bridge Specialty Roll
Salmon tempura, topped with crab stick mayo mix, masago, mayo, and eel sauce.

Rainbow Specialty Roll
Crab stick and cucumber, topped with a piece of tuna, salmon, yellowtail, white tuna, shrimp, escolar, and squid.

Hawaii Specialty Roll
Tuna, escolar, crab stick, tamago, avocado, cucumber, and masago, wrapped in rice paper, topped with eel sauce, mayo, and sriracha. No rice.

Skydiver Specialty Roll
Soft-shell crab and cucumber, topped with unagi, avocado, eel sauce, and sesame seeds.

Hot Mama Specialty Roll
Crab stick tempura, topped with escolar, jalapeño, crunch, spicy cowboy sauce, and sriracha.

Eliza Kani Maki Specialty Roll
Crab stick, avocado, and masago, wrapped in cucumber and soy paper, dressed with sweet vinaigrette, and sesame seeds. No rice.

Flamingo Specialty Roll
Avocado, kaiware sprout, and fried red onion, wrapped with pepper tuna, topped with a spicy cowboy drizzle. No rice.

Ferris Wheel Specialty Roll
Lobster meat and avocado, topped with seared scallops baked with light mayo, topped with yuzu tobiko, and eel sauce.

Kabuki Specialty Roll
Spicy yellowtail, shiso leaves, and masago, wrapped inside with soy paper, topped with tuna, escolar, kaiware sprout, toasted garlic, and a ponzu drizzle.

Umi Toro Specialty Roll
Crab stick mayo mix and avocado, topped with gently torched fatty tuna, scallions, and a light sesame aioli.

Crawfish Dragon Specialty Roll
Tempura-fried spicy tuna roll, topped with Cajun crawfish, eel sauce, spicy mayo, and scallions.

Sakana Misoyaki
Broiled miso marinated filet of black cod (Gindala), served with sautéed mushrooms, green beans, and red onions, garnished with a light mint leaf sprinkle.

Sapporo Ribeye
Broiled ribeye marinated with Sapporo beer, served with sautéed green beans, mushrooms, and red onions in garlic butter sauce.

Teriyaki
Grilled filet and teriyaki sauce, served with vegetables.

Tempura
All options are served with extra vegetable tempura.

Nabeyaki
Traditional noodle soup with chicken, thinly sliced rare beef, fish cake, napa cabbage, scallions, carrots, and shiitake mushrooms in a fish broth, served in a hot iron bowl.
Zaru Soba
Traditional cold black buckwheat noodles, served with a light sweet soy, seaweed shreds, ginger, scallions, and a raw quail egg.
Yaki
Udon or soba noodles stir-fried with napa cabbage, scallions, carrots, and shiitake mushrooms.
Don
Traditional bowl of steamed rice, served with a side of miso soup, topped with your choice of meat.
Fried Rice
peas and carrots, egg, white onion, green onion, soy sauce.
Steamed Rice
8oz
Sushi Rice
8oz
Sushi Rice (nigiri size)
Sushi Nigiri bite size sushi rice.
Eel sauce (2oz)
Ponzu Sauce (2oz)
Spicy Ponzu Sauce (2oz)
Regular Mayo (2oz)
Spicy Mayo (2oz)
Teriyaki Sauce (2oz)
Extra Ginger (2oz)
Extra Wasabi (2oz)
Srirracha Sauce (2oz)
Sliced Jalapeno
Wonton Chips (2pc)
Seaweed Salad

Kimchi Inari

Miso Shiru

Onigiri Salmon

House Salad

Edamame

Baked Mussels (2)

Agedashi Tofu

Chicken Kara Age

Gyoza (4)
Jalapeño Age

Vegetable Tempura

Crispy Cheese Rolls (4)

Shumai (4)
open face shrimp dumpling

Shrimp Tempura
Salmon Carpaccio

Tokyo Spring Roll
Ika Sansai Salad

Pepper Beef

Shishito Pepper

Shiso Hasami Age
shiso leaves, shrimp, onion, mushroom, fried, served with tempura sauce.

Asian Tar Tar Trio

Kimchi Avocado Fries

Fried Calamari

Yellowtail Carpaccio (5)
Thin cut yellow tail sashimi, jalapeno, ponzu sauce.
Albacore Tuna Thins

Spicy Salmon Roll
chopped spicy salmon, sesame, 6pc, rice outside. (gluten free)

Jalapeño Age Roll
tempura fried stuffed jalapeno with crab stick mix with mayo, cream cheese, masago fish egg, spicy mayo, 5pc.

Snow Crab Roll
crab stick mix with mayo, sesame, 6pc.
Tempura Mussel Roll
tempura fried mussel, masago fish egg, spicy mayo, 5pc.

California Roll
crab stick, cucumber, avocado, masago fish egg, sesame, 6pc.

Veggie Tempura Roll
tempura yam, string bean, zucchini, 5pc

Tiger Eye Roll
fresh salmon, smoked salmon, cream cheese, jalapeno, wrapped and fried in a seaweed paper, then rolled with masago fish egg, spicy mayo in a soy paper, 5pc

Phoenix Roll
escolar roll tempura fried, eel sauce, sesame, 6pc

Rock-n-Roll
shrimp tempura, masago fish egg, spicy mayo, cucumber, 5pc

Philadelphia Roll
smoked salmon, cream cheese, avocado, 5pc. (gluten free)

Escolar Crunch Roll
escolar, crunch, sesame, eel sauce, 6pc.

Spicy Tuna Roll
chopped spicy tuna, sesame, 6pc (gluten free)

Firecracker Bites
flash fried sushi rice nigiri, spicy tuna or spicy salmon, kaiware Japanese sprouts, sesame, cowboy sauce (sweet & spicy), 4pc

Houston Roll
tuna, salmon, yellow tail, avocado, masago fish egg, 5pc. (gluten free when order without masago fish egg).

Crazy Roll
shrimp tempura, spicy tuna, jalapeno, cucumber, soy paper, 5pc.

Dynamite Roll
sauteed shrimp, mussel, escolar, octopus, mushroom, white onion with gluten free soy sauce and chili powder, then baked with mayo and rolled with sushi rice and seaweed paper, 5pc (gluten free)

Rainforest Veggie Roll
mushroom, yamagobo (carrot), kanpyo (pickled squash), fruit (mango), daikon (shredded radish), avocado, cucumber, rice paper, no rice, 7pc (vegetarian)

Spider Roll
soft shell crab starch fried, avocado, masago fish egg, cucumber, 5pc

Flamingo Roll
pepper tuna, avocado, kaiware (Japanese sprout), fried red onion, soy paper, sesame, cowboy sauce (sweet & spicy), no rice. 4pc

Pepper Tuna Roll
pepper tuna, avocado, mayo, sriracha, 6pc

Kimchi Beef Roll
tamago (sweet egg omelet), avocado, cucumber, well done pepper beef rib eye, home made kimchi, sesame, cowboy sauce (sweet & spicy), 8pc.

Nemo Salmon Roll
spicy salmon, avocado, fresh salmon, nemo sauce (mayo base), green onion, 8pc.

Shaggy Dog Roll
2 shrimp tempura, crab stick, spicy mayo, masago fish egg, 8pc.

Hot Mama
crab stick tempura, escolar, jalapeno, crunch, cowboy sauce (sweet & spicy), sriracha, 8pc.

Rainbow Roll
crab stick, tuna, salmon, seabass, escolar, squid, shrimp, yellow tail, 8pc.

Golden Gate Bridge
salmon tempura, crab stick mix with mayo, masago fish egg, eel sauce, mayo, 8pc.

Lion Roll
crab stick mix with mayo, avocado, spicy salmon, crunch, masago fish egg, eel sauce, mayo, 8pc.

Poseidon Roll
pepper tuna, avocado, spicy salmon, mayo, honey wasabi, sriracha, tobiko fish egg, 8pc.

Mackerel
Crab Stick
Salmon
Masago
Shrimp
Squid
Pepper Tuna
Smoked Salmon
White Tuna
Tobiko
Seabass
Escolar
Octopus
Yellowtail
Sea Trout
Madai
Scallop
Ikura
Unagi
Tuna
Pepper Salmon
Inari (tofu skin)
California HR
Dynamite HR
Spicy Salmon HR
Spicy Runa HR
Rock-n-Roll HR
Philadelphia HR
Spider HR
Crazy HR
Chopped Scallop HR
Chicken Kabob (2)
Beef Kabob (2)
Lamb Kabob (2)
Hamachi Kama
Salmon Poke Bowl
Tuna Poke Bowl
Yellowtail Poke Bowl
Houston Poke Bowl
Salmon, tuna, and yellowtail.
Shoyu Ramen

Spicy Seafood Ramen

Vegetarian Udon
Nabeyaki Udon

Vegetable Fried Rice
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Combo Fried Rice
Shrimp, Beef, and Chicken
Steamed Rice (8oz)
Steamed Brown Rice (8oz)
Noodle Only
udon noodle is the one made from flour, white, thick, and chewy.
Bud Light
Miller Lite
Small Hot Sake
Shiner Bock
Kirin
Kirin Light
Blue Moon
Cabernet
Merlot
Chardonnay
Riesling
Blood Mimosa
Large Hot Sake
Shooters
House Marini
House Margarita on the rocks
House Mojito
House Vodka
House Gin
House Tequila
House Rum
Malbec
Flavored Sake
Sangria
Pinot Noir
Rosé
Moscow Mule
House Vodka Martini
House Gin Martini
Extra Ginger (2oz)
Extra Wasabi (2oz)
Steamed Rice (8oz)
Steamed Brown Rice (8oz)
Eel Sauce (2oz)
Spicy Mayo (2oz)
Ponzu Sauce (2oz)
Spicy Ponzu Sauce (2oz)
Sriracha Sauce (2oz)
Teriyaki Sauce (2oz)
Sliced Jalapeno
Wonton Chips (2pc)
L-One Entrée

L-Two Entrées

L-Ten Don
Shrimp and vegetable tempura over rice, served with miso soup.
L-Katsu Curry Rice
Chicken or pork cutlet, served with miso soup. (omurice: fried rice wrapped in egg crepe)

L-Beef Udon Soup
L-Shrimp Tempura Udon Soup
L-Vegetable Udon Soup
L-Yaki Udon

L-Yaki Soba

L-Poseidon Roll
8 pieces.

L-Lion Roll
8 pieces.

L-Nemo Salmon
8 pieces.

L-Power Roll
crab stick mix, shrimp, jalapeno, ruby tobiko fish egg, 8 pieces.

L-Golden Gate Bridge
8 pieces.

L-Shaggy Dog Roll
8 pieces.

L-Crazy Roll
5 pieces.

L-Houston Roll
5 pieces.

L-Julie Crunch Roll
5 pieces.

L-Rainforest Roll
7 pieces. Vegetables, fruits, rice paper.

L-Spider Roll
5 pieces.

Edamame
Agedashi Tofu
Hiyayako
Cold tofu with gluten free soy sauce
Asian Tartar Trio
Beef Tataki
Chawan Mushi
Ika Teriyaki
Slider
Sake & hamachi.
Soft Shell Crab
Hamachi Kama
Dobin Mushi
Osumashi
Cucumber Sunomono
Snow Crab Sunomono
Shrimp Sunomono
Tossed Green Salad
Miso Soup
Tuna
Maguro.
GF-White Tuna
Yellow Tail
Hamachi.
Yellow Tail - Belly
Salmon
Sake.
GF-Blackened Salmon
King Salmon
Smoked Salmon
Sea Trout
GF-Sea Bass
Suzuki.
GF-Escolar
Mackerel
Saba.
Squid
Ika.
Octopus
Tako.
GF-Japanese Snapper
Madai.
GF-Scallop
Hotategai.
Shrimp
Ebi. Nigiri.
Salmon Roe
Ikura. Nigiri.
GF-Eliza Ebi Maki
Cucumber, wrap, no rice, shrimp, avocado, gluten free ponzu sauce.
GF-Sumo
Shrimp, avocado inside, fresh salmon on the top, with salmon roe.
GF-Spicy Rainbow
Spicy tuna, cucumber inside, topped with 7 kinds of fish.
GF-Spider Roll
Philadelphia Roll
GF-Vegetable Roll
Spicy Tuna Roll
Dynamite
GF-Houston
GF-Nemo Salmon
Cucumber Avocado
Spicy Salmon Roll
GF-Nemo Tuna
GF-Teriyaki
Hamachi Kama Entrée
V-Edamame
V-Agedashi Tofu
V-Hiyayako
Vegetable Tempura
Veggie Gyoza
V-Grilled Vegetables
V-Chawan Mushi
Egg.
V-Miso Soup
V-Spicy Vegetable Miso
V-Vegetable Soup
House Green Salad
Seaweed Salad
Cucumber Sunomono
Inari
Kampio
Shiitake
Spinach
Avocado
Tamago
Seaweed
Tempura Green Bean
Yam Tempura
Cucumber
Skinny Girl
Grilled zucchini, pickled mushroom & squash, avocado, fresh carrot, apple, cucumber, wrapped in rice paper.
Rain Forest Roll
Kaikon (radish), avocado, yamagobo (pickled carrot), pickled mushroom & squash, avocado, mango, wrapped in rice paper, topped with dry tofu flakes.
Vegetable Roll
Cucumber Roll
Vegetable Tempura Roll
Yam Tempura Roll
Avocado Roll
Natto Roll
Stinky beans, upon availability.
Mushroom Roll
Ume Shiso
Plum and shiso leave.
V-Vegetable Tempura Entrée
Served with steamed rice, and soup or salad.
V-Tofu and Vegetable
Stir-fried tofu and mixed vegetables in soy sauce, served with rice.
Vegetarian Bento
Sautéed vegetable, vegetable roll, vegetable sushi, agedashi tofu, served with rice, and soup or salad.
V-Vegetable Noodle Soup
V-Vegetable Yaki Udon/Soba
Stir-fried noodles.
V-Zaru Soba
Cold buckwheat noodle with soy dipping sauce.
Mionetto
Presecco Split 187mL, IT. Bottle.
Lamarca
Presecco, IT. Bottle.
Dom Perignon
FR. Bottle.
Clean Slate
Mosel Germany. Bottle.
Dom
Mosel-Saar-Ruwer, Germany. Bottle.
Caposaldo
Veneto, IT. Bottle.
Van Duzer
Willamette Valley, OR. Bottle.
Charles Krug
St. Helena, Napa. Bottle.
Villa Maria
Marlborough, NZ. Bottle.
Rosé
Fleurs de Prairie, FR. Bottle.
Georges Duboeuf Pouilly Fuisse
FR. Bottle.
Alexander Valley Vineyards
Sonoma. Bottle.
Farm
Napa. Bottle.
Cakebread
Napa. Bottle.
Far Niete
Napa. Bottle.
Choya Plum Wine
Japan. Bottle.
Primarius
Willamette Valley, OR. Bottle.
Whole Cluster
Willamette Valley, OR. Bottle.
Provenance
Napa. Bottle.
Twomey by Silver Oak
Napa, CA. Bottle.
Two Hands Angles Share
McLaren, Australia. Bottle.
Simi
Alexander Valley, CA. Bottle.
Stags' Leap
Napa, CA. Bottle.
Jordan
Alexander Valley, 2010. Bottle.
Silver Oak
Napa, 2009. Bottle.
Gascon Malbec
Argentina. Bottle.
Petite Petit Sirah
Michael David. Bottle.
Red Blend
Coppola Director's Cut. Bottle.