Avocado Tempura
Light fried Avocado filled with snow crab served with special sauce.
Firecracker Bite
Fried crispy rice topped w/spicy tuna or spicy salmon served w/ponzu sauce.
Edamame
Boiled and salted soybean pods, served hot or cold.
Tempura [Appetizer]
Japanese homemade batter, lightly fried.
Crispy Shrimp Roll
Shrimp, cream cheese, and Jalapeno, fried in a thin wonton wrap.
Shiso Hasami Age
Tempura shiso leaves filled with minced shrimp and mushroom, served with tempura sauce.
Beef Tataki
Thinly sliced prime ribeye beef, char-broiled rare, served ponzu sauce.
Fried Calamari
Light batter fried calamari rings, topped with scallions, served with sweet chili garlic sauce.
Jalapeño Lover
Crab sticks and cream cheese stuffed jalapeños, fried and served with unagi sauce and sesame.
Baked Mussels
Green mussels baked in-shell with a mayo-based sauce, topped with masago and scallions.
Agedashi Tofu
Lightly fried tofu cubes, topped with daikon, scallions, ginger, dried fish flakes with tempura sauce.
Gyoza
Pan-fried pork dumplings, served with a side of garlic soy.
Shumai
Fried or steamed open-face shrimp dumplings, served with ponzu sauce.
Ika Teriyaki
Grilled whole squid, sliced and served with teriyaki sauce.
Robata Skewers
Carpaccio
Thinly sliced sashimi, topped with jalapeños and scallions, with a side of spicy ponzy.
Kaicho Salad
Fresh deep-sea seaweed served with house specialty vinaigrette.
Sashimi Salad
Spring mix topped with chef choice fish, avocado, served with wasabi vinaigrette.
Sunomono
Traditional cucumber salad, marinated in a light, sweeter vinaigrette.
Ika Sansai Salad
Smoked squid and mountain vegetables, tossed in a sesame vinagrette.
Seaweed Salad
Seaweed topped with crab stick, and sprinkled with sesame seeds.
House Salad
Mixed greens with your choice of either creamy ginger dressing or sesame miso vinaigrette.
Dobin Mushi
Teapot soup with white fish, clam, shrimp, chicken, shiitake, spinach, gingko nut, and fish cake.
Osumashi
Clear fish soup with white fish, spinach, thinly sliced white mushroom, scallion, and ginger.
Chawan Mushi
Steamed egg custard with shrimp, white fish, chicken, clam, fish cake, gingko nut, and spinach.
Miso Shiru
Traditional miso soup with tofu, scallions, and wakame seaweed.
Tuna
Maguro.
White Tuna
Blackened Tuna
Yellow Tail
Hamachi.
Yellow Tail - Belly
Salmon
Sake.
Blackened Salmon
King Salmon
Smoked Salmon
Sea Trout
Sea Bass
Suzuki.
Escolar
Mackerel
Saba.
Squid
Ika.
Octopus
Tako.
Japanese Snapper
Madai.
Scallop
Hotategai.
Shrimp
Ebi. Nigiri.
Beef Tender
Crab Stick
Kani.
Egg Omelet
Tamago. Nigiri.
Smelt Egg
Masago.
Flying Fish Egg
Tobiko.
Salmon Roe
Ikura.
Fresh Water Eel
Unagi.
Tofu Skin
Inari
Julie Crunch Roll
Roll. Shrimp tempura, avocado, and crab stick, inside, topped with crunch, sesame, and eel sauce.
Crazy Roll
Shrimp tempura, spicy tuna, jalapeño, and cucumber rolled in soy paper.
Tiger Eye Roll
Roll. Smoked salmon, jalapeño, and cream cheese wrapped with seaweed paper, lightly fried, then rolled with spicy mayo, masago in soy paper.
Jalapeño Age Roll
Roll. Fried jalapeño stuffed with crab stick mayo mix, masago, cream cheese, and spicy mayo.
Phoenix Roll
Roll. White fish wrapped in seaweed and rice, deep fried, dressed with eel sauce and sesame.
Caterpillar Roll
Roll. Unagi inside, topped with avocado, eel sauce, sesame and one piece shrimp.
Spider Roll
Soft shell crab, cucumber, masago, and spicy mayo.
Rock-n-Roll
Shrimp tempura, cucumber, masago and spicy mayo.
Houston Roll
Tuna, salmon, yellow tail, avocado and masago.
Philadelphia Roll
Smoked salmon, cream cheese and avocado.
California Roll
Crab stick, avocado, cucumber, masago and sesame.
Hamachi Reef Roll
Roll. Yellow tail and avocado inside, topped with crunch, eel sauce and sesame.
Tuna Roll
Salmon Roll
Yellow Tail Roll
King's Sushi Press
Softshell crab, snow crab top with freshwater eel, avocado, sesame seed served with eel sauce.
Green Dragon
Shrimp tempura, snow crab top with avocado serve with eel sauce 8pcs
Mamamia
Snow crab, avocado, shrimp tempura, crawfish roll in soy fried the whole roll serve with eel sauce and spicy mayo with no rice, crunch, Masago, green onion
Pokemon
Snow crab, asparagus topped with softshell crab served with spicy creamy sauce and siracha. 8pcs
Catalina
Lobster meat tempura, avocado, cream cheese roll in a seaweed wraps and fried with light batter and serve with eel sauce and spicy mayo.
Mountain Fuji
Smoked salmon, avocado, cream cheese baked with special cream sauce served with eel sauce and masago. 6pcs
3401 Roll
Yam tempura, Shrimp tempura, cream cheese top with avocado, creamy eel sauce, and spicy mayo.
Red Dragon
Spicy tuna top with fresh tuna and avocado 8pcs
Mongo Ika
light fried squid, in a seaweed paper, crabstick, jalapeno roll in a soy paper masago and spicy mayo.
Salmon Triplet
Chop Salmon, onion, wrap with avocado serve with spicy mayo and black tobiko.
Crystal Dragon
Eel, avocado, asparagus top with white fish serves with lemon citrus vinegar and eel sauce.
Sakura
Salmon, tuna, yellow tail roll in the soy paper with crab stick, sprout, asparagus, Masago.
Texan Roll
Deep fried white fish, avocado, cucumber top with snow crab, masago, and eel sauce. 8pcs
Black Dragon
Shrimp tempura, cucumber, top with eel and avocado serve with eel sauce.
Sex on Beach
Shrimp tempura asparagus, snow crab top with red snapper baked whole roll with garlic butter serve with eel sauce, siracha and lemon slice.
Long Beach Roll
Spicy tuna, spicy salmon, avocado, masago inside wrap with soy paper serve with sweetened sauce. 8pcs
Kimchi Beef Specialty Roll
Avocado, cucumber & tamago inside, topped with kimchi, torched beef, and sesame.
S.K. Specialty Roll
Soft-shell crab, shrimp tempura, cucumber, and avocado inside, topped with cream cheese, seared salmon, crunch, scallions, sweet garlic chili sauce, and eel sauce.
Fantasy Specialty Roll
Fried crawfish and avocado, topped with spicy tuna, crab stick mayo mix, wasabi tobiko, and eel avocado sauce.
Poseidon Specialty Roll
Pepper tuna and avocado, topped with spicy salmon, wasabi tobiko, honey wasabi, sriracha, and mayo.
Nemo Specialty Roll
Spicy tuna or salmon, and avocado, topped with fresh salmon, mayo based nemo sauce, and scallions. (8pc)
Lion Specialty Roll
Crab stick mayo mix and avocado, topped with spicy salmon, crunch, masago, mayo, and eel sauce.
Cowboy Specialty Roll
Spicy tuna or salmon, and avocado, topped with pepper beef, assorted tobiko, and spicy cowboy sauce.
Shaggy Dog Specialty Roll
Shrimp tempura inside, topped with crab stick, masago, and spicy mayo.
Golden Gate Bridge Specialty Roll
Salmon tempura, topped with crab stick mayo mix, masago, mayo, and eel sauce.
Rainbow Specialty Roll
Crab stick and cucumber, topped with a piece of tuna, salmon, yellowtail, white tuna, shrimp, escolar, and squid.
Hawaii Specialty Roll
Tuna, escolar, crab stick, tamago, avocado, cucumber, and masago, wrapped in rice paper, topped with eel sauce, mayo, and sriracha. No rice.
Skydiver Specialty Roll
Soft-shell crab and cucumber, topped with unagi, avocado, eel sauce, and sesame seeds.
Hot Mama Specialty Roll
Crab stick tempura, topped with escolar, jalapeño, crunch, spicy cowboy sauce, and sriracha.
Eliza Kani Maki Specialty Roll
Crab stick, avocado, and masago, wrapped in cucumber and soy paper, dressed with sweet vinaigrette, and sesame seeds. No rice.
Flamingo Specialty Roll
Avocado, kaiware sprout, and fried red onion, wrapped with pepper tuna, topped with a spicy cowboy drizzle. No rice.
Ferris Wheel Specialty Roll
Lobster meat and avocado, topped with seared scallops baked with light mayo, topped with yuzu tobiko, and eel sauce.
Kabuki Specialty Roll
Spicy yellowtail, shiso leaves, and masago, wrapped inside with soy paper, topped with tuna, escolar, kaiware sprout, toasted garlic, and a ponzu drizzle.
Umi Toro Specialty Roll
Crab stick mayo mix and avocado, topped with gently torched fatty tuna, scallions, and a light sesame aioli.
Crawfish Dragon Specialty Roll
Tempura-fried spicy tuna roll, topped with Cajun crawfish, eel sauce, spicy mayo, and scallions.
Sakana Misoyaki
Broiled miso marinated filet of black cod (Gindala), served with sautéed mushrooms, green beans, and red onions, garnished with a light mint leaf sprinkle.
Sapporo Ribeye
Broiled ribeye marinated with Sapporo beer, served with sautéed green beans, mushrooms, and red onions in garlic butter sauce.
Teriyaki
Grilled filet and teriyaki sauce, served with vegetables.
Tempura
All options are served with extra vegetable tempura.
Nabeyaki
Traditional noodle soup with chicken, thinly sliced rare beef, fish cake, napa cabbage, scallions, carrots, and shiitake mushrooms in a fish broth, served in a hot iron bowl.
Yaki
Udon or soba noodles stir-fried with napa cabbage, scallions, carrots, and shiitake mushrooms.
Don
Traditional bowl of steamed rice, served with a side of miso soup, topped with your choice of meat.
Fried Rice
peas and carrots, egg, white onion, green onion, soy sauce.
Steamed Rice
8oz
Sushi Rice
8oz
HH - Vegetable Tempura
Japanese homemade batter, lightly fried.
HH - Agedashi Tofu
Lightly fried tofu cubes, topped with daikon, scallions, ginger, dried fish flakes with tempura sauce.
HH - Baked Mussels
Green mussels baked in-shell with a mayo-based sauce, topped with masago and scallions. (2pc)
HH - Gyoza
Pan-fried pork dumplings, served with a side of garlic soy. (4pc)
HH - Ika Sansai Salad
Smoked squid and mountain vegetables, tossed in a sesame vinagrette.
HH - Shumai
Fried or steamed open-face shrimp dumplings, served with ponzu sauce.
HH - Jalapeno Lover
Cream cheese, snow crab and jalapeno fried and served with unagi sauce and sesame.
HH - Crispy Cheese Rolls
Crab stick, cream cheese, and scallions, fried in a thin wonton wrap.
HH - Edamame
Boiled (with optional flavoring) soybean pods, server hot or cold.
HH - Seaweed Salad
Seaweed topped with crab stick, and sprinkled with sesame seeds.
HH - Shrimp Tempura
Japanese homemade batter, lightly fried.
HH - Fried Calamari
Light batter fried calamari rings, topped with scallions, served with sweet chili garlic sauce.
HH - Rainforest Roll
Vegetables, fruits, rice paper (7pc)
HH - Shaggy Dog Roll
Shrimp tempura inside, topped with crab stick, masago, and spicy mayo. (8pc)
HH - Golden Gate Bridge
Salmon tempura, topped with crab stick mayo mix, masago, mayo, and eel sauce. (8pc)
HH - Julie Crunch Roll
Roll. Shrimp tempura, avocado, and crab stick, inside, topped with crunch, sesame, and eel sauce. (5pc)
HH - Kimchi Beef Roll
Avocado, cucumber & tamago inside, topped with kimchi, torched beef, and sesame. (8pc)
HH - Nemo Salmon Roll
Salmon, and avocado, topped with fresh salmon, mayo based nemo sauce, and scallions. (8pc)
HH - Rainbow Roll
Crab stick and cucumber, topped with a piece of tuna, salmon, yellowtail, white tuna, shrimp, escolar, and squid. (8pc)
HH - Houston Roll
Tuna, salmon, yellow tail, avocado and masago. (5pc)
HH - Spider Roll
Soft shell crab, cucumber, masago, and spicy mayo. (5pc)
HH - Lion Roll
Crab stick mayo mix and avocado, topped with spicy salmon, crunch, masago, mayo, and eel sauce. (8pc)
HH - Crazy Roll
Shrimp tempura, spicy tuna, jalapeño, and cucumber rolled in soy paper. (8pc)
Inari
Kampio
Shiitake
Spinach
Avocado
Tamago
Seaweed
Tempura Green Bean
Yam Tempura
Cucumber
Skinny Girl
Grilled zucchini, pickled mushroom & squash, avocado, fresh carrot, apple, cucumber, wrapped in rice paper.
Rain Forest Roll
Kaikon (radish), avocado, yamagobo (pickled carrot), pickled mushroom & squash, avocado, mango, wrapped in rice paper, topped with dry tofu flakes.
Vegetable Roll
Cucumber Roll
Vegetable Tempura Roll
Yam Tempura Roll
Avocado Roll
Natto Roll
Stinky beans, upon availability.
Mushroom Roll
Ume Shiso
Plum and shiso leave.
V-Vegetable Tempura Entrée
Served with steamed rice, and soup or salad.
V-Tofu and Vegetable
Stir-fried tofu and mixed vegetables in soy sauce, served with rice.
V-Vegetable Noodle Soup
V-Vegetable Yaki Udon/Soba
Stir-fried noodles.
V-Zaru Soba
Cold buckwheat noodle with soy dipping sauce.