Edamame
Boiled and salted soybean pods, served hot or cold.
Tempura [Appetizer]
Japanese homemade batter, lightly fried.
Asian Tartar Trio
Diced tuna and avocado, salmon and cucumber, escolar and tomato tossed over crispy wonton squares.
Crispy Cheese Roll
Crab stick, cream cheese, and scallions, fried in a thin wonton wrap.
Shiso Hasami Age
Tempura shiso leaves filled with minced shrimp and mushroom, served with tempura sauce.
Beef Tataki
Thinly sliced prime ribeye beef, char-broiled rare, served ponzu sauce.
Hobba Yaki
Broiled filet of prime beef, tuna, or salmon, topped with a sesame peanut paste, pine nuts, and scallions over a large Hobba leaf on a hot marble stone.
Fried Calamari
Light batter fried calamari rings, topped with scallions, served with sweet chili garlic sauce.
Jalapeño Age
Crab sticks and cream cheese stuffed jalapeños, fried and served with teriyaki sauce and sesame.
Baked Mussels
Green mussels baked in-shell with a mayo-based sauce, topped with masago and scallions.
Agedashi Tofu
Lightly fried tofu cubes, topped with daikon, scallions, ginger, dried fish flakes with tempura sauce.
Gyoza
Pan-fried pork dumplings, served with a side of garlic soy.
Shumai
Fried or steamed open-face shrimp dumplings, served with ponzu sauce.
Ika Teriyaki
Grilled whole squid, sliced and served with teriyaki sauce.
Sushi Sliders
Avocado Fries
Cajun-fried avocado wedges, topped with crab stick mix, kimchi, masago, scallions, and sesame.
Robata Skewers
Ahi Tuna Pagoda
Layers of crab stick mix, spicy tuna, spicy salmon, rice, and avocado in a tower, topped with tobiko, crunch, raw quail egg, and eel avocado sauce.
Carpaccio
Thinly sliced sashimi, topped with jalapeños and scallions, with a side of spicy ponzy.
Sakana Misoyaki [Appetizer]
Broiled miso marinated filet of black cod (Gindala), served with sautéed mushrooms, green beans, and red onions, garnished with a light mint leaf sprinkle.
Hamachi Kana [Appetizer]
Broiled yellowtail collar, served with a side of ponzu sauce.
Sapporo Ribeye [Appetizer]
Broiled ribeye marinated with Sapporo beer, served with sautéed green beans, mushrooms, and red onions in garlic butter sauce.
Julie Crunch Roll
Roll. Shrimp tempura, avocado, and crab stick, inside, topped with crunch, sesame, and eel sauce.
Crazy Roll
Shrimp tempura, spicy tuna, jalapeño, and cucumber rolled in soy paper.
Tiger Eye Roll
Roll. Smoked salmon, jalapeño, and cream cheese wrapped with seaweed paper, lightly fried, then rolled with spicy mayo, masago in soy paper.
Jalapeño Age Roll
Roll. Fried jalapeño stuffed with crab stick mayo mix, masago, cream cheese, and spicy mayo.
Phoenix Roll
Roll. White fish wrapped in seaweed and rice, deep fried, dressed with eel sauce and sesame.
Caterpillar Roll
Roll. Unagi inside, topped with avocado, eel sauce, sesame and one piece shrimp.
Spider Roll
Soft shell crab, cucumber, masago, and spicy mayo.
Rock-n-Roll
Shrimp tempura, cucumber, masago and spicy mayo.
Houston Roll
Tuna, salmon, yellow tail, avocado and masago.
Philadelphia Roll
Smoked salmon, cream cheese and avocado.
Dynamite Roll
Cooked assorted fish and shell fish, baked with light chili powder and mayo.
California Roll
Crab stick, avocado, cucumber, masago and sesame.
Hamachi Reef Roll
Roll. Yellow tail and avocado inside, topped with crunch, eel sauce and sesame.
Okinawa Lobster Specialty Roll
Lobster tail tempura, avocado, fresh mango, and tobiko, spicy mayo, wrapped in pink soybean paper & rice paper, served with mango pico de gallo. No rice.
Kimchi Beef Specialty Roll
Avocado, cucumber & tamago inside, topped with kimchi, torched beef, and sesame.
S.K. Specialty Roll
Soft-shell crab, shrimp tempura, cucumber, and avocado inside, topped with cream cheese, seared salmon, crunch, scallions, sweet garlic chili sauce, and eel sauce.
Fantasy Specialty Roll
Fried crawfish and avocado, topped with spicy tuna, crab stick mayo mix, wasabi tobiko, and eel avocado sauce.
Poseidon Specialty Roll
Pepper tuna and avocado, topped with spicy salmon, wasabi tobiko, honey wasabi, sriracha, and mayo.
Nemo Specialty Roll
Spicy tuna or salmon, and avocado, topped with fresh salmon, mayo based nemo sauce, and scallions.
Lion Specialty Roll
Crab stick mayo mix and avocado, topped with spicy salmon, crunch, masago, mayo, and eel sauce.
Cowboy Specialty Roll
Spicy tuna or salmon, and avocado, topped with pepper beef, assorted tobiko, and spicy cowboy sauce.
Shaggy Dog Specialty Roll
Shrimp tempura inside, topped with crab stick, masago, and spicy mayo.
Golden Gate Bridge Specialty Roll
Salmon tempura, topped with crab stick mayo mix, masago, mayo, and eel sauce.
Rainbow Specialty Roll
Crab stick and cucumber, topped with a piece of tuna, salmon, yellowtail, white tuna, shrimp, escolar, and squid.
Hawaii Specialty Roll
Tuna, escolar, crab stick, tamago, avocado, cucumber, and masago, wrapped in rice paper, topped with eel sauce, mayo, and sriracha. No rice.
Skydiver Specialty Roll
Soft-shell crab and cucumber, topped with unagi, avocado, eel sauce, and sesame seeds.
Hot Mama Specialty Roll
Crab stick tempura, topped with escolar, jalapeño, crunch, spicy cowboy sauce, and sriracha.
Eliza Kani Maki Specialty Roll
Crab stick, avocado, and masago, wrapped in cucumber and soy paper, dressed with sweet vinaigrette, and sesame seeds. No rice.
Flamingo Specialty Roll
Avocado, kaiware sprout, and fried red onion, wrapped with pepper tuna, topped with a spicy cowboy drizzle. No rice.
Ferris Wheel Specialty Roll
Lobster meat and avocado, topped with seared scallops baked with light mayo, topped with yuzu tobiko, and eel sauce.
Kabuki Specialty Roll
Spicy yellowtail, shiso leaves, and masago, wrapped inside with soy paper, topped with tuna, escolar, kaiware sprout, toasted garlic, and a ponzu drizzle.
Umi Toro Specialty Roll
Crab stick mayo mix and avocado, topped with gently torched fatty tuna, scallions, and a light sesame aioli.
Crawfish Dragon Specialty Roll
Tempura-fried spicy tuna roll, topped with Cajun crawfish, eel sauce, spicy mayo, and scallions.
Sakana Misoyaki
Broiled miso marinated filet of black cod (Gindala), served with sautéed mushrooms, green beans, and red onions, garnished with a light mint leaf sprinkle.
Hamachi Kama
Broiled yellowtail collar, served with a side of ponzu sauce.
Sapporo Ribeye
Broiled ribeye marinated with Sapporo beer, served with sautéed green beans, mushrooms, and red onions in garlic butter sauce.
Teriyaki
Grilled filet and teriyaki sauce, served with vegetables.
Tempura
All options are served with extra vegetable tempura.
Banana Tempura
Fried banana, sliced and served with one scoop of ice cream.
Seaweed Salad
Kimchi Inari
Miso Shiru
Onigiri Salmon
House Salad
Edamame
Baked Mussels (2)
Agedashi Tofu
Chicken Kara Age
Jalapeño Age
Vegetable Tempura
Crispy Cheese Rolls (4)
Shumai (4)
open face shrimp dumpling
Salmon Carpaccio
Ika Sansai Salad
Pepper Beef
Shishito Pepper
Shiso Hasami Age
shiso leaves, shrimp, onion, mushroom, fried, served with tempura sauce.
Asian Tar Tar Trio
Kimchi Avocado Fries
Fried Calamari
Albacore Tuna Thins
Spicy Salmon Roll
chopped spicy salmon, sesame, 6pc, rice outside. (gluten free)
Jalapeño Age Roll
tempura fried stuffed jalapeno with crab stick mix with mayo, cream cheese, masago fish egg, spicy mayo, 5pc.
Tempura Mussel Roll
tempura fried mussel, masago fish egg, spicy mayo, 5pc.
California Roll
crab stick, cucumber, avocado, masago fish egg, sesame, 6pc.
Veggie Tempura Roll
tempura yam, string bean, zucchini, 5pc
Tiger Eye Roll
fresh salmon, smoked salmon, cream cheese, jalapeno, wrapped and fried in a seaweed paper, then rolled with masago fish egg, spicy mayo in a soy paper, 5pc
Phoenix Roll
escolar roll tempura fried, eel sauce, sesame, 6pc
Rock-n-Roll
shrimp tempura, masago fish egg, spicy mayo, cucumber, 5pc
Philadelphia Roll
smoked salmon, cream cheese, avocado, 5pc. (gluten free)
Escolar Crunch Roll
escolar, crunch, sesame, eel sauce, 6pc.
Spicy Tuna Roll
chopped spicy tuna, sesame, 6pc (gluten free)
Firecracker Bites
flash fried sushi rice nigiri, spicy tuna or spicy salmon, kaiware Japanese sprouts, sesame, cowboy sauce (sweet & spicy), 4pc
Houston Roll
tuna, salmon, yellow tail, avocado, masago fish egg, 5pc. (gluten free when order without masago fish egg).
Crazy Roll
shrimp tempura, spicy tuna, jalapeno, cucumber, soy paper, 5pc.
Dynamite Roll
sauteed shrimp, mussel, escolar, octopus, mushroom, white onion with gluten free soy sauce and chili powder, then baked with mayo and rolled with sushi rice and seaweed paper, 5pc (gluten free)
Rainforest Veggie Roll
mushroom, yamagobo (carrot), kanpyo (pickled squash), fruit (mango), daikon (shredded radish), avocado, cucumber, rice paper, no rice, 7pc (vegetarian)
Spider Roll
soft shell crab starch fried, avocado, masago fish egg, cucumber, 5pc
Flamingo Roll
pepper tuna, avocado, kaiware (Japanese sprout), fried red onion, soy paper, sesame, cowboy sauce (sweet & spicy), no rice. 4pc
Pepper Tuna Roll
pepper tuna, avocado, mayo, sriracha, 6pc
Kimchi Beef Roll
tamago (sweet egg omelet), avocado, cucumber, well done pepper beef rib eye, home made kimchi, sesame, cowboy sauce (sweet & spicy), 8pc.
Nemo Salmon Roll
spicy salmon, avocado, fresh salmon, nemo sauce (mayo base), green onion, 8pc.
Shaggy Dog Roll
2 shrimp tempura, crab stick, spicy mayo, masago fish egg, 8pc.
Hot Mama
crab stick tempura, escolar, jalapeno, crunch, cowboy sauce (sweet & spicy), sriracha, 8pc.
Rainbow Roll
crab stick, tuna, salmon, seabass, escolar, squid, shrimp, yellow tail, 8pc.
Golden Gate Bridge
salmon tempura, crab stick mix with mayo, masago fish egg, eel sauce, mayo, 8pc.
Lion Roll
crab stick mix with mayo, avocado, spicy salmon, crunch, masago fish egg, eel sauce, mayo, 8pc.
Poseidon Roll
pepper tuna, avocado, spicy salmon, mayo, honey wasabi, sriracha, tobiko fish egg, 8pc.
Shoyu Ramen
Spicy Seafood Ramen
Tonkotsu Ramen
Nabeyaki Udon
L-One Entrée
L-Two Entrées
L-Katsu Curry Rice
Chicken or pork cutlet, served with miso soup. (omurice: fried rice wrapped in egg crepe)
L-Tonkotsu Ramen
L-Yaki Udon
L-Yaki Soba
L-Poseidon Roll
8 pieces.
L-Lion Roll
8 pieces.
L-Nemo Salmon
8 pieces.
L-Power Roll
crab stick mix, shrimp, jalapeno, ruby tobiko fish egg, 8 pieces.
L-Golden Gate Bridge
8 pieces.
L-Shaggy Dog Roll
8 pieces.
L-Crazy Roll
5 pieces.
L-Houston Roll
5 pieces.
L-Julie Crunch Roll
5 pieces.
L-Rainforest Roll
7 pieces. Vegetables, fruits, rice paper.
L-Spider Roll
5 pieces.
